Whey
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5112-2119-9
High Quality Content by WIKIPEDIA articles! Whey or Milk Serum is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during th
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