Teriyaki
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5112-1015-5
High Quality Content by WIKIPEDIA articles! Teriyaki (kanji: ????; hiragana: ????) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Jap
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