Mirepoix (cuisine)
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5112-0998-2
High Quality Content by WIKIPEDIA articles! A mirepoix ( /m??r?pw??/ meer-PWAH; French pronunciation: ) is a combination of celery (either common pascal celery or celeriac), onions, and carrots. Mirepoix, either raw, roasted or saut?ed with butter, is the
Рейтинг книги:



4 из 5,
1 голос(-ов).