Tex-Mex
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5112-0436-9
High Quality Content by WIKIPEDIA articles! "Tex-Mex" (portmanteau of Texan and Mexican) is a term used to describe a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influen
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