Maltose
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5110-7742-0
High Quality Content by WIKIPEDIA articles! Maltose (pronounced /?m?lto?z/), or malt sugar, is a disaccharide formed from two units of glucose joined with an ?(1?4)bond, formed from a condensation reaction. The isomer "isomaltose" has two glucose molecules