Steak
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5110-3556-7
High Quality Content by WIKIPEDIA articles! A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most are cut perpendicular to the muscle fibers, improving the perceived tenderness of the meat. In North America, steaks are typically ser
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