Manchego
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5109-6147-8
High Quality Content by WIKIPEDIA articles! Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years.