Cheese fly
Автор:
Jesse Russell,Ronald Cohn, 150 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5109-6145-4
High Quality Content by WIKIPEDIA articles! Cheese flies are members of the family Piophilidae of flies. Most are scavengers in animal products and fungi. The best-known member of the family is Piophila casei. It is a small fly, about four mm (1/6 inch) long, found worldwide. The fly's larva infests cured meats, smoked fish, cheeses, and decaying animals. The larva is about 8 mm (? inch) long and is sometimes called the cheese skipper for its leaping ability - when disturbed, this tiny maggot can hop up to 15 cm (six inches) into the air. Adults are also known as "bacon flies" and their larvae as "bacon skippers", "ham skippers", "cheese maggots", and "cheese hoppers". In Sardinia, Italy the larvae are intentionally introduced into pecorino cheese to produce casu marzu. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по частотным запросам указанной...