Lactitol
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5109-5477-7
High Quality Content by WIKIPEDIA articles! Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. Lactitol is produced by two manufacturers, Danisco and Purac Biochem.
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