Mucin
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5107-5766-8
High Quality Content by WIKIPEDIA articles! Mucins are a family of high molecular weight, heavily glycosylated proteins (glycoconjugates) produced by epithelial tissues in most metazoans. Mucins' key characteristic is their ability to form gels; therefore