Tylopilus plumbeoviolaceus
Автор:
Jesse Russell,Ronald Cohn, 160 стр., издатель:
"Книга по Требованию", ISBN:
978-5-5106-8073-7
High Quality Content by WIKIPEDIA articles! Tylopilus plumbeoviolaceus (formerly Boletus plumbeoviolaceus), commonly known as the violet-grey bolete, is a fungus of the bolete family. First described in 1936, the mushroom has a disjunct distribution, and is distributed in eastern North America and Korea. The fruit bodies of the fungus are violet when young, but fade into a chocolate brown color when mature. They are solid and relatively large—cap diameter up to 15 cm (5.9 in), with a white pore surface that later turns pink, and a white mycelium at the base of the stem. Like most boletes of genus Tylopilus, the mushroom is inedible due to its bitter taste. A number of natural products have been identified from the fruit bodies, including unique chemical derivatives of ergosterol, a fungal sterol. Данное издание представляет собой компиляцию сведений, находящихся в свободном доступе в среде Интернет в целом, и в информационном сетевом ресурсе "Википедия" в частности. Собранная по...