Frog cake
Автор:
Jesse Russell,Ronald Cohn, издатель:
"VSD", ISBN:
978-5-5105-9671-7
High Quality Content by WIKIPEDIA articles! The Frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia.
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