Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in Stir-Fried and Not Shaken, Tan?s intriguing memoir into Singapore's past. Lap up the mirth of Tan?s anecdotal observations, and enjoy memories that would otherwise be relegated to the mists of history.

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Рейтинг книги: 5 из 5, 6 голос(-ов).