This introductory textbook provides a perfectly structured and concise overview of this fascinating of natural products, together with their major applications. It covers both the structure, natural sources, biological and pharmacological effects, as well as selected total syntheses and important industrial syntheses for odorous substances and vitamin A. The book includes sections on biogenesis, polycyclic terpenes, gingkoloids and neo–hopanes, among others. From the contents: Significance, structure and biosynthesis of terpenes Hemi–, mono–, sesqui–, di–, sester–, tri–, tetra– and polyterpenes Biological, olfactorial and pharmacological properties Selected terpene syntheses Isolation and structure determination of terpenes For students of chemistry, biochemistry, biology and pharmacy, as well as ideal for anybody starting work in this field.

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