Demystify the sushi bar experience Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki–sushi (rolls) and nigiri–sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun! Discover how to: Find the right equipment and ingredients Understand the special language of sushi Make fragrant sushi rice Prepare vegetarian and fish–free recipes Dish up sushi–friendly drinks and side dishes

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