"I wholeheartedly recommend Food Allergies." —Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh’s principles have revolutionized my personal health." —Margaret L. Williams, D.C. "The information in this book demystifies food and chemical allergies and gives patients courage." —Loren C. Stockton, D.C. "This book will help many people with symptoms and discomforts they have had for a long time." —Walid A. Mikhail, M.D. Food allergies can be subtle, insidious, and dangerous. Every year millions of people suffer from migraine headaches, persistent coughs, sore throats, eczema, abdominal discomfort, tiredness, and irritability–and don’t realize that their symptoms come from the food they eat. This book–the first comprehensive book on food allergies written by a noted allergist–helps us understand how different foods cause pain and discomfort and tells us how to identify the foods that have been afflicting us–so we can avoid them before the...

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