"In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul–satisfyingcomfort foods from his crowd–pleasing restaurant on Capitol Hill that has pleased presidentsand celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more." —Chef Art Smith, TLC?s Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." —Tom Colicchio, chef/owner of Craft restaurants and Colicchio & Sons "I am a self proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff. Spike knows how to bring the fun to bun." —Rachael Ray

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