Covers everything the home cook needs to know about cooking and serving fondue and includes expert advice on; fondue pots and equipment, ingredients, safety tips and even fondue etiquette, as well as tempting, easy–to–make recipes for cheese fondues, savoury fondues, dessert fondues and dipping sauces.

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Рейтинг книги: 4 из 5, 7 голос(-ов).