"In this stunning volume, we are treated to a firsthand experience of cakes the author has refined since her landmark book, The Cake Bible, was published in 1988. Rose's Heavenly Cakes is not merely a successor to it, it is a bright new guide to the glories of cake baking." From the foreword by Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate

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