A Masterpiece Called Pasta for a Global Diet
Автор:
G. L. Corradi, C. Acidini, G. Cecere, P. A. Migliaccio, M. Ticca, F. De Palma, 224 стр., ISBN:
8863020604
.cs162A16FE{} .csCB120433{width:324.7pt;padding:0.75pt 0.75pt 0pt 0.75pt;border-top:none;border-right:none;border-bottom:none;border-left:none} .cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs2CAA79F6{color:#000000;background-color:transparent;font-family:Arial; font-size:10pt; font-weight:normal; font-style:normal; } .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } Traces the history of pasta, the simple food loved around the world.
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