Successful Flavors
Автор:
Gerard Mosciano, 240 стр., издатель:
"Allured Publishing Corporation", ISBN:
1932633197
Successful Flavors From formulation to QC to applications and beyond! Written by some of the most respected flavorists working today, Successful Flavors ranges over a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others. Learn the craft straight from the leaders in the field!
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