.cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .csFB4CEF00{color:#1A1A1A;background-color:transparent;font-family:Cambria; font-size:12pt; font-weight:normal; font-style:normal; } .cs2F30F9AA{color:#000000;background-color:transparent;font-family:Cambria; font-size:12pt; font-weight:normal; font-style:normal; } .csEA0546BE{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto} Modern pressure cookers couldn't be safer, and as far as kitchen appliances go, they are green, easy-to-use and incredibly fast. Pressure cooking has an old-fashioned image - people are often filled with dread at the memory of rattling valves and explosive boiling steam, but this couldn't be further from pressure cooking today. They are fast gaining popularity with a new generation of users, as they save a fortune in time and energy. Pressure cooking preserves more vitamins, minerals, color and aroma in your food than any...

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